Le Cochon d'Or

I asked for a 39 euro lunch package, with antecedents, main dishes, salads, and desserts after dinner. I felt very cost-effective. The pudding was good. The main dish was grilled fish stew. It tasted very good. The local lemon juice was good.

Greeted and recognised as The Fork customer. Friendly service. Food was tasty and generously served. Well recommended.

We ordered the lobster fricassee and their North Sea Fishermen&#39;s Bouillabaisse.  I found the lobster fricassee sauce to be a bit on the sweet side but the amount of lobster was sufficient (considering the price of 45 Euro).  The bouillabaisse was delicious.  There was a generous amount of fish and I loved the soup.  Plus this dish came with some crispy bread and a sauce that was spicy.  We really enjoyed the main course.  We were not so impressed by the starter we had - Skate and Tiger Shrimp Terrine.  However, this could be because we don&#39;t usually eat terrine in my culture.

We discover this restaurant around May, when it just opened. It was such a great surprise, that we came back as soon as we could (considering that we live abroad, 6 months is not too much ,) ). Gladly surprised they only grow better. Food was as good as we remembered. The personnel is welcoming, nice, always with a smile. Wish you all the best. It won&rsquo;t be my last time on this trip. But, if this review worths for something, I can&rsquo;t help recommending it strongly !

Very good restaurant, the bread is great, the Caesar salad is also very authentic, the sauce is very authentic, and the green mouth is of course, there is coffee. Although I don&rsquo;t like it too much, it&rsquo;s really good. You can try it for 30 euros per person.

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